Cornucopia

An ex-wholefoods store turned cafe - quite informal and relaxed, with a daily changing menu. They cater for people who can't have yeast, dairy, gluten, etc, and everything is organic. Their fresh juices and homemade soups and breads are delicious! The menu has a Mediterranean flavour, as well as some interesting Moroccan dishes like chickpea tagine with lemon and coriander couscous. A great choice for vegetarians in Dublin!
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Thursday, April 24, 2008