Thornton's @ the Fitzwilliam Hotel
your comments review this restaurant
Set in a beautiful hotel, the food is exquisite - foie gras terrine was like velvet with amazing layers and flavours, venison was well cooked, and chocolate fondant was served in an espresso cup - delicious.
Expensive, but then it does have a Michelin star so you sort of expect that. The lunch menu can work out a lot cheaper. Service was flawless and I would definitely go back.
Comment on this reader review
JK
Thursday, April 24, 2008
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